Today, at the foot of the towers of the Duchy of Uzès, halfway between the Pont du Gard and the Arena of Nîmes, the Domain of seventy hectares extends over the municipalities of Bourdic, Arpaillargues-Aureilhac, Uzès, and Sainte-Anastasie.
Located in Saint-Maximin, amidst the beautiful terroirs of the Garrigue in the Gard region, halfway between the sea and the Cévennes, Domaine de L'Aqueduc invites you to discover the richness of its white, red, and rosé wines.
Today, amidst the woods and hills, Domaine de Panéry, spanning 500 hectares, is taking a new direction in producing red, white, and rosé wines. The estate also hosts olive trees, and soon, truffles, wheat, and beehives...
Everything is done from A to Z: caramel, praline, almond paste... They transform the raw materials to produce exceptional ice creams and sorbets with explosive flavors using fresh fruits.
The vineyard is established on hillsides with stony soils, shallow in depth, mainly composed of clay deposited on rocky layers of sandstone and hard limestone. Many fragments (angular stones) are present in the clay layer.
The estate is managed using organic farming methods certified by Bureau Veritas. It's a highly demanding technical choice that requires a lot of humility and observation, as nature often has the final say.
The ambition of Saveurs d'Uzès: to offer you a brandade made entirely by hand and according to traditional craftsmanship, while combining the pleasure of "CERTIFE FR BIO 10" certified products.
Born from the sea, the sun, and the Mistral wind, the Le Saunier de Camargue fleur de sel is the natural product of the south of France.
Naturally white, it is harvested at the Salin d'Aïgues-Mortes using ancestral know-how.
